Anchor™ Light Thickened Cream
Anchor™ Light Thickened Cream is made using only the best Australian dairy and has half the fat of regular thickened cream*. Anchor™ Light Thickened Cream is perfect to add the delicious taste of cream to sauces and savoury dishes, without the guilt. Due to the lower fat content, Anchor™ Light Thickened Cream is not suitable for whipping.
Available in 250 mL bottle
Product information
Made in Western Victoria using 100% Australian cream
| Suitable for: | Pouring and cooking. Does not whip. |
| Perfect for: | Adding flavour to any cream dish such as pasta bakes, risottos, curries, scramble eggs and soups. |
| Storage: | Keep refrigerated at or below 4°C. Once open, best enjoyed within a week for maximum freshness and within the Use By Date. |
Nutrition Information
| Servings per package: | 12.5 serves | |
| Serving size: | 20 mL | |
| Average Quantity per Serving | Average Quantity per 100 mL | |
| Energy | 167 kJ | 834 kJ |
| 40 Cal | 200 Cal | |
| Protein | LESS THAN 1 g | 3.0 g |
| Fat, total | 3.9 g | 19.5 g |
| – saturated | 2.4 g | 11.8 g |
| Carbohydrate | LESS THAN 1 g | 3.5 g |
| – sugars | LESS THAN 1 g | 3.5 g |
| Sodium | 8 mg | 39 mg |
| Ingredients: Reduced Fat Cream (from Milk), Gelatine. Pasteurised. | ||
| *Recommended Dietary Intake | ||
| Nutritional values may vary due to seasonality. | ||
| MINIMUM 18% MILK FAT | ||
| #Anchor Light Thickened Cream Contains 45% Less Fat than Anchor Regular Thickened Cream | ||
Available in: VIC / NSW / SA / QLD
* When compared to Anchor™ Thickened Cream at 36.5% fat